Malaysia 4th Chocolate Fair 2011

At the beginning of the year, I took the opportunity to visit this consumer fair of chocolates anticipated highly by enthusiasts. It's a feast of chocolates where chocolate makers get to flaunt their creativity on chocolaty snacks to woo me into indulgence.


Dark chocolates are my favourite. Without sugar, natural cocoa tastes bitter - it's simply heavenly enjoyment of all cocoa products.


Not only chocolate to appease your tastebuds, see what technology can do!


Express yourself in chocolaty words to someone special.


A chocolaty book on display :)

Besides all the foodie at the fair, I didn't ignore the booth set up by Malaysia Cocoa Board. Cocoa biotechnology is a subject of active research in Malaysia. At the research institute, scientists are working to improve cocoa varieties to increase yield and pest resistance. Proud to say, we are leader in the field.



With some initiative to find out what's in cocoa, it's an opportunity for $$$ too. Apart from making chocolate from cocoa, what else can you think of?


Chocolate chocolate irresistable!

Not only chocolate is something we put into our mouth - it's now deeply embedded into our culture. We send our lovers chocolate. We bring home chocolate from abroad. We eat chocolate to appease our taste buds. Finally... do you know there exists chocolate with liquor as filling?